![]() Soaking also aids in digestion and is good for those with sensitivities. Cashews don’t need any longer than 3 hours to soak but will be fine if soaked overnight. ![]() Alternately, soak them for 2 – 3 hours in cool water. ![]() Soften the cashews by soaking them in hot water for 10 minutes. Making vegan cream cheese only takes a few simple steps: For a sweet variation, try this Sweet Cashew Cream. When adding flavor, I suggest blending chives and jalapeno in by hand at the end. Yes, I love adding fresh chopped chives, 1/2 – 1 teaspoon onion powder, or a small diced jalapeno for a change of taste. Recommended Equipment: Use a high-speed or small personal blender (affiliate link) for the best results. And as always with our recipes, use salt to tast.
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